Vines in Bloom Farm-To-Table Wine Pairing Experience Prepared by Chef Mallorey
Join us for a celebration of Texas spring flavors and artisanal winemaking in a thoughtfully curated four-course dinner that brings together the bounty of our region with a refined, seasonal lens. Each dish is crafted to highlight locally sourced ingredients for a true Farm To Belly experience.
Hor Doeuvre
Grilled Chicken with Spicy Texas Peach Glaze
Served with a warm self foraged Ramp Butter Crostini topped with foraged Spring Onions and Local Goat Cheese
paired with 2023 Texas Hog Wash Rose’
Appetizer
Smoked Beef Brisket & Tallow Tamale Bites
rich, smoky brisket folded into Heirloom Masa and slow-steamed with Beef Tallow and topped with a bold, smoky Morita-Chile Salsa and house-made Cilantro Lime Crema
Paired with 2022 Estate Tempranillo
Main Course
Smoked Chili-Rubbed Wagyu Plate Short Rib
Tender, slow-smoked Hooser Custom Meats Plate Short Rib rubbed with bold Texas Chilis, served with Crispy Balsamic Homegrown Okra and a hearty Texas Grain & FNG Mushroom Companies Wild Mushrooms
Paired with 2022 Tempetite
Dessert
Strawberry Meyer Lemon Tart with Texas Mesquite Pod Flour Crust
Sun-ripened Strawberries and zesty Meyer Lemon Curd nestled in a rustic Mesquite Pod Flour Crust
Paired with 2023 Albariño
🧘♀️ Yoga on the Vineyard 🍇
Presented by Edge of the Lake Vineyard
Join us for a peaceful morning of Yoga on the Vineyard, held on the first Saturday of each month at 10:00 AM—Rain or Shine!
✨ Breathe, stretch, and unwind amidst the stunning vineyard views.
✨ Perfect for all levels—beginners welcome!
✨ Stay after class to enjoy the serene surroundings.
📍 Edge of the Lake Vineyard
💰 $20 per person